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We tried Singapore’s sewage beer. What can we learn from their water recycling story?

Albert Han,Ashley Jiang

Published: August 16, 2022

Graphic for the Context video 'We tried Singapore’s sewage beer. What can we learn from their water recycling story?'

Singapore is one of the most water-stressed countries in the world. One way they've addressed this is by recycling sewage water. They call it NEWater and it meets 40% of their water needs. A small portion is used as tap water.

Now the government has partnered with a local brewery to create a beer called NEWBrew, made from recycled drinking water. So how does it taste? And what can we learn from Singapore’s water recycling experiment?

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A still from the Context video 'Can lab-grown milk solve dairy’s climate problem?' showing a jar of cream cheese on a table next to items of food

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Steven Stearns, Head of Strategy and Development at California Cultured, is pictured preparing lab-grown chocolate prototype using a technology called 'plant cell culture' for the for the Context video 'Can a more ethical chocolate bar be grown in the lab?'

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A still from the Context video 'Can lab-grown milk solve dairy’s climate problem?' showing a jar of cream cheese on a table next to items of food

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